Potato Deluxe Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 stick margarine
1/2 c. onion, chopped
1 can cream of chicken soup
2 c. sour cream
1 c. shredded Colby cheese
salt and pepper to taste
1 c. crushed potato chips or corn flakes (optional)

Preparation

Thaw potatoes 1/2 hour before using.
Mix all ingredients except the margarine and potato chips.
Put into greased 13 x 9-inch baking dish.
Dot top with margarine.
Bake at 350\u00b0 for 1 hour. Top with chips or corn flakes the last 15 minutes of cooking.