Mexican Cornbread - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 (8 oz.) sour cream
2 eggs
5 to 6 strips cooked bacon, crushed
1/3 c. vegetable oil
1 1/2 c. cornmeal mix
2 jalapeno peppers, diced
2/3 c. Cheddar cheese

Preparation

Mix together corn, oil, sour cream, eggs and cornmeal.
Pour half of the mixture into heated cast-iron skillet.
Put peppers, bacon and cheese on top of mixture in skillet.
Pour remaining cornmeal mixture on top and cook 40 minutes at 325\u00b0.