Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
2 c. powdered sugar
2 sticks butter
2 eggs
1 tsp. vanilla
5 bananas, sliced
1 large can crushed pineapple
1 (8 oz.) Cool Whip
candied cherries

Preparation

Combine the graham cracker crumbs and 1 stick butter.
Put into pan.
Beat the powdered sugar, 2 sticks butter, eggs and vanilla. Pour over graham crust.
Add the sliced bananas and pineapple. Spread evenly.
Top with the Cool Whip and place candied cherries on top.