Oven-Fried Chicken - cooking recipe

Ingredients

1/2 c. butter
4 chicken breast halves, skinned or assorted chicken pieces
flour
paprika
lemon-pepper
garlic salt

Preparation

Melt butter in shallow baking dish.
Dip chicken pieces in flour.
Place skin-side down in butter. Sprinkle with paprika, lemon-pepper and garlic salt.
Bake, uncovered, at 425\u00b0 for 30 minutes.
Turn chicken pieces.
Sprinkle again with seasonings. Bake 20 additional minutes.