Scorpion - cooking recipe

Ingredients

1 c. crushed ice
2 oz. light rum
1 oz. brandy
2 Tbsp. sweet-sour mix
1/4 c. orange juice

Preparation

Combine ice, rum, brandy, sweet-sour mix and orange juice in a blender container and blend. Serve in a 14-ounce old-fashioned glass. Serves 1.