No Bake Cheesecake - cooking recipe

Ingredients

8 oz. container Cool Whip
8 oz. pkg. cream cheese
1/2 c. sugar
1 prepared graham cracker crust
1 can cherry or blueberry pie filling or topping of your choice

Preparation

Beat sugar and cream cheese until well mixed.
Fold in Cool Whip.
Turn mixture into crust and top with pie filling. Refrigerate 2 or 3 hours.
It's ready!