Pasties (Welsh) - cooking recipe

Ingredients

2 c. flour
1/4 c. milk
pinch of salt
pepper
1/2 lb. sausage (small patties)
1/2 lb. hamburger (small patties)
1 onion, sliced
4 to 6 carrots, sliced
1 turnip or rutabaga, sliced
1/2 c. shortening
butter
4 frozen pie crusts can be used (optional)

Preparation

Mix together flour, salt
and
shortening;
add milk by teaspoon.
Mix together until mixture forms a ball.
Roll into balls
to
make 4 to 6 individual pies.
Place each pie square onto
cookie
sheet.
Put
in
layers
turnips
or\trutabagas, sausage
patties, onion, hamburger patties and sliced carrots. Add dot
of butter and pepper.
Wrap dough around each, pinch corners and bake at 350\u00b0 for 45 minutes to one hour.
Yields 4 to 6 small pies or 2 regular pies.