Ham 'N Crescent Pie - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury quick crescent dinner rolls
2 eggs, slightly beaten
1 Tbsp. grated Parmesan cheese
salt and pepper to taste
2 c. natural Monterey Jack cheese, grated (8 oz.)
2 c. ham, cut into 1/2-inch cubes
1 c. chopped broccoli

Preparation

Place 5 biscuit triangles in \"Pamed\" 9-inch pie plate.
Press together to form crust.
In a large bowl, combine ingredients and pour into crust.
Roll out remaining dough and cut into 9 x 1/2-inch stripes.
Twist strips and crisscross over filling, tuck under bottom crust and press to seal.
Bake at 325\u00b0 for 50 to 60 minutes until crust is golden brown.