Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. any red gelatin
2 c. boiling water
2 oranges
1 (16 oz.) pkg. cranberries
1 1/2 c. sugar

Preparation

Dissolve gelatin in boiling water.
Quarter oranges and remove seeds.
Do not peel.
Grind oranges and cranberries.
Add sugar and mix well.
Stir into gelatin.
Pour into 2-quart mold.
Chill until firm.
Yields about 10 servings.