Soup Bean Pie - cooking recipe

Ingredients

1 c. mashed pinto beans
1 c. dark Karo syrup
2 tsp. vanilla
4 eggs, well beaten
1 c. sugar
1 stick margarine

Preparation

Put sugar, margarine, eggs, syrup, vanilla and cooked pinto beans into a blender or mixer.
Mix all ingredients well and then put into pie shell.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
The pie will thicken as it cools.