Cheese 'N Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. bulk sausage (any flavor)
1 lb. shredded Cheddar

Preparation

Mix all ingredients (add a little water if too dry).
Roll into balls about 1-inch in diameter.
Bake on ungreased cookie sheet at 350\u00b0 for 10 to 15 minutes.