Cranberry Salad - cooking recipe

Ingredients

1 large or 2 small pkg. raspberry jello (sugar-free)
1 (20 oz.) can crushed pineapple (no sugar), save juice
1 can mandarin oranges
1 can whole cranberries
1 c. pecans
1/2 c. celery
1/2 c. chopped apples

Preparation

Use reserved pineapple juice and water to make 2 cups and bring to boil.
Dissolve jello.
Cool and when starts to gel, add rest of ingredients.