Snowball Cake - cooking recipe

Ingredients

2 pkg. unflavored gelatin
4 Tbsp. cold water
1 c. boiling water
1 c. sugar
1 can crushed pineapple
juice of 1 lemon
1 large angel food cake
4 envelopes Dream Whip
1 small can flaked coconut
1 c. pecans
chopped cherries

Preparation

Dissolve gelatin in ice water.
Add boiling water, sugar, pineapple and lemon juice.
Chill filling in refrigerator.
Break cake in small pieces and set aside.
Line large bowl with wax paper.
When filling is chilled, add 2 packages of Dream Whip. Mix in nuts and cherries.
Place layer of cake and layer of filling alternately in bowl, end with filling.
Return cake to refrigerator.
Chill about 2 hours.