Spinach Dip - cooking recipe

Ingredients

16 oz. sour cream
1 c. finely chopped, fresh spinach
1/2 c. freeze dried chives
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
2 Tbsp. minced parsley

Preparation

Mix together and refrigerate for at least 2 hours.
Use as a dip for
veggies.
(Use fat-free sour cream for a cholesterol free dip.)