Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3 cans French-style green beans, drained
1 (8 oz.) sour cream
1 c. grated cheese
1 stick margarine
1 (8 oz.) can sliced water chestnuts

Preparation

Drain beans and water chestnuts.
Mix soup and sour cream. Layer beans in casserole dish.
Pour soup mixture over beans.
Add water chestnuts.
Sprinkle cheese over all.
Top with cracker crumbs and margarine.
Bake at 375\u00b0 for 35 to 45 minutes.