Graham'S Macaroni And Cheese - cooking recipe

Ingredients

1 box elbow macaroni
1 small tub Ricotta cheese
1 stick butter
1/2 c. milk
1 lb. sharp cheese, grated
1 lb. Monterey Jack cheese, grated
1 lb. Mozzarella slices

Preparation

Cook macaroni according to directions.
Drain.
Add butter, milk and Ricotta cheese.
In a large casserole dish, layer macaroni, thin Cheddar, macaroni, Monterey Jack, macaroni and thin Mozzarella.
Cook at 350\u00b0 until brown on top.