Crispy Baked Chicken - cooking recipe

Ingredients

1 frying chicken (2 1/2 to 3 lb.), cut into serving pieces
1 c. corn flakes, crushed
1 c. skim milk
seasoning (as desired)

Preparation

Preheat oven to 400\u00b0.
Remove all skin from the chicken.
Rinse and dry the pieces thoroughly.
Season coat each piece with oil or dip in milk.
Shake to remove excess and roll in the corn flake crumbs.
Let stand briefly so coating will hold.
Place chicken in an oiled pan or line with foil for easy cleaning.
Do not crowd pieces.
Bake for 45 minutes or more.
Crumbs will form a crisp skin.