Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, diced
1 can cream of chicken soup
1 can salsa with green chiles (10 1/2 oz.)
8 oz. grated Cheddar cheese
1 can ripe olives
6 large corn tortillas
1 c. grated Jack cheese
1 can enchilada sauce

Preparation

Brown ground beef.
Combine with onion, soup, salsa, enchilada sauce, Cheddar cheese, olives and chiles.
Tear 3 tortillas into pieces 11 x 7 x 2-inch.
Spread half of meat mixture over these tortilla strips.
Repeat.
Sprinkle with Jack cheese.
Bake at 325\u00b0 for 30 minutes.
Can use cream-style corn instead of chicken soup. Serves 8 to 10 persons.