Party Ham Casserole - cooking recipe

Ingredients

4 oz. noodles
1 (10 1/2 oz.) can condensed cream of mushroom soup, undiluted
1/2 c. milk
1 tsp. instant minced onion
2 tsp. prepared mustard
1 c. sour cream
2 c. leftover cooked ham, cut in 1-inch slivers
1/4 c. packaged dry bread crumbs
1 1/2 Tbsp. butter or margarine, melted
1 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Grease 1 1/2-quart casserole.
In a large kettle, bring water to boiling. Add noodles and return to boiling.
Boil 3 minutes. Drain and rinse with cold water.