Ruth'S Eggplant Casserole - cooking recipe

Ingredients

1 1/2 lb. unpared eggplant, pared
3 medium onions, chopped
2 Tbsp. butter
2 egg yolks, beaten
1/2 c. grated Parmesan cheese
1 tsp. salt
1 c. dry bread crumbs

Preparation

Cook eggplant (covered) in boiling water about 10 minutes. Drain. Add remaining ingredients and pour into a greased casserole dish. Bake at 350\u00b0 for 30 minutes or until brown. Serves 6.