Pecan Shortbreads - cooking recipe

Ingredients

1/2 lb. butter
6 Tbsp. powdered sugar
pinch of salt
2 c. ground pecans
2 c. cake flour
vanilla

Preparation

Cream butter and sugar, add salt, pecans, flour and vanilla; then mix.
Roll small pieces of dough in palm of hand in shape of a small finger.
Bake cookies in 375\u00b0 oven for 12 minutes.
Roll in powdered sugar while warm.