Seafood Dip - cooking recipe

Ingredients

1 envelope onion mix
2 c. sour cream (16 oz.)
1 (6 1/2 oz.) can minced clams
3 Tbsp. chili sauce
1 Tbsp. prepared horseradish

Preparation

Combine all ingredients.
Chill 2 hours.
Makes about 2 1/2 cups.