Pretzel Salad - cooking recipe

Ingredients

pretzels (approximately 2 c.)
1/3 c. sugar
1 stick margarine
8 oz. cream cheese
8 oz. Cool Whip
1 (No. 2) can crushed pineapple
1/2 c. sugar

Preparation

Crush pretzels fine; melt 1 stick butter.
Mix with 1/3 cup sugar.
Pour over pretzels; mix well.
Bake in 400\u00b0 oven for 7 minutes.
Reserve.