Cream Cheese Dessert - cooking recipe

Ingredients

1 large Cool Whip
1 (8 oz.) cream cheese
1 c. sugar
1 angel food cake
1 can pie filling (blueberry, cherry, etc.)
1/4 to 1/2 c. milk

Preparation

Mix cream cheese and sugar together with 1/4 to 1/2 cup milk. Add Cool Whip and mix together.
Break cake into small pieces and add to mixture and stir together.
Put in container and let sit in refrigerator for a while.
Top with pie filling and serve.