Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick butter
1 1/3 c. sugar
4 eggs
1 can crushed pineapple
1 c. coconut
2 pie shells

Preparation

Mix butter, sugar and eggs real good.
Then add remaining ingredients.
Pour in pie shells and bake at 350\u00b0 for 1 1/4 hours or until done.