Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 box Stove Top stuffing (cornbread)
2 2/3 c. broth

Preparation

Boil chicken, debone and cut into bite size pieces.
Place in bottom of a 9 x 13-inch pan.
Mix soups, broth and stuffing mix together.
Pour over chicken. Refrigerate overnight. Set out 15 minutes before baking at 350\u00b0 for 30 to 45 minutes or until golden brown.