Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1 (16 oz.) can pumpkin
1 can Eagle Brand sweetened condensed milk
1 tsp. cinnamon
2 eggs

Preparation

Mix well all the ingredients.
Pour into pastry shell.
Bake 15 minutes at 425\u00b0.
Reduce heat to 350\u00b0.
Bake 35 to 40 minutes longer.