Western Chicken Pot Pie - cooking recipe

Ingredients

1/4 c. flour
2 c. skim milk
1 Tbsp. Dijon mustard
1 tsp. chicken-flavor instant bouillon
1/8 tsp. pepper
1 (16 oz.) pkg. Green Giant American mixtures Western style frozen potatoes, green beans, onions and red peppers
3 c. cubed chicken breast
1 (4 oz.) can Pillsbury refrigerated crescent dinner rolls
1 Tbsp. skim milk

Preparation

Heat oven to 350\u00b0.
Spray 12 x 8-inch baking dish with nonstick cooking spray.
In large saucepan, stir flour into 2 cups milk; blend well.
Stir in mustard, bouillon and pepper.
Cook over medium heat until mixture boils and thickens, stirring frequently.
Add vegetables and chicken; cook 5 to 7 minutes or until vegetables are completely thawed and warm, stirring occasionally.