Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 pkg. strawberry jello
1 pt. strawberries
1 pkg. Cool Whip
9-inch pie crust

Preparation

Mix sugar, cornstarch and water in a saucepan.
Bring to a boil and cook until mixture becomes clear.
Add jello and mix well.
Cool.
Place fresh strawberries into a baked 9-inch crust. Pour cooled jello mixture over strawberries.
Refrigerate for 2 hours.
Serve with Cool Whip.