Broccoli-Parmesan Fettuccine - cooking recipe

Ingredients

2 c. broccoli flowerets
8 oz. fettuccine (uncooked)
2 Tbsp. butter or margarine
1 (6 oz.) pkg. Canadian bacon, cut in thin strips
1/3 c. whipping cream
1 1/2 c. freshly grated Parmesan cheese
1/2 tsp. freshly ground pepper
1/2 tsp. salt

Preparation

Cook broccoli in boiling water to cover 3 minutes; drain broccoli and plunge into ice water.
Drain and set aside.
Cook fettuccine according to package directions; drain and place in a large bowl.
Set aside.
Melt butter in a large skillet over medium-high heat.
Add Canadian bacon and cook, stirring constantly, 2 minutes.
Stir in broccoli and cook 1 minute or until thoroughly heated.
Add broccoli mixture, whipping cream and remaining ingredients to fettuccine; toss gently.
Serve immediately.
Yield:
4 servings.