Potato Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
16 oz. creamed cottage cheese
7 to 8 medium potatoes
1 large egg
1 large onion
butter or margarine

Preparation

Cook noodles in salted water and 1 tablespoon of oil.
Keep in warm water until needed.
Cook potatoes and mash.
Add cottage cheese, egg and salt to taste.
Beat together.
Layer noodles and potato mixture in greased pan, starting with noodles, until all are used up.
Dice onion and saute in butter until soft.
Pour over lasagna.
Bake at 375\u00b0 for 25 to 35 minutes until hot.
Cover with foil while baking.