Cheesy Potato Casserole - cooking recipe

Ingredients

2 boxes frozen hash brown potatoes (8 squares)
1 pint half and half
1 stick butter
2/3 lb. Velveeta cheese
8 oz. sharp Cheddar cheese, grated

Preparation

Thaw frozen potatoes.
Put in a 9 x 13-inch baking dish.
Melt butter, Velveeta cheese and half and half.
Pour over potatoes. Do not stir.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 50 to 60 minutes.