Lipton Oven Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
1/2 c. vegetable oil
1/4 c. margarine, melted
1 tsp. thyme leaves (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. pepper
2 lb. potatoes, cut into quarters (may leave skin on, if desired)

Preparation

Preheat oven to 400\u00b0.
In shallow baking pan, thoroughly blend all
ingredients, except potatoes.
Add potatoes and turn to coat
thoroughly. Bake, turning potatoes over halfway through baking time, for 60 minutes or until tender and golden brown. Makes
about
8
servings.\t(Also,\tgood with mushroom soup mix.)