Caramel Layer Chocolate Squares - cooking recipe

Ingredients

14 oz. bag caramels
2/3 c. evaporated milk
6 oz. chocolate chips
1 chocolate cake mix
3/4 c. melted butter

Preparation

Combine caramels and 1/3 cup evaporated milk.
Stir until melted.
Set aside.
Combine cake mix, melted butter and 1/3 cup evaporated milk.
Stir until mixed.
Press 1/2 of this mixture into bottom of 9 x 13-inch pan, greased and floured.
Bake at 350\u00b0 for 6 minutes.
Sprinkle on top of crust the chocolate chips.
On top of chocolate chips, spread caramel mixture.
Spoon on remaining dough and bake 15 to 18 minutes at 350\u00b0.