Jello Cake - cooking recipe

Ingredients

2 baked 8 or 9-inch white cake layers, cooled
1 small pkg. jello
1 c. boiling water
1/2 c. cold water
Cool Whip

Preparation

Prick each cake layer with fork.
Dissolve jello in boiling water.
Add cold water.
Pour carefully over cake layers.
Chill 3 to 4 hours.
Remove from pans.
Frost top of first layer and stack.
Frost sides and top with Cool Whip.