Chicken Noodle Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1 can chicken
1 can sliced olives
3 cans cream of mushroom soup
1 can mushrooms or fresh mushrooms
1 can Durkee onion rings
1 c. Monterey Jack cheese

Preparation

Cook noodles.
Put 1 can mushroom soup on bottom of baking pan. Put noodles on top of soup.
Crumble chicken on top of noodles. Add olives and mushrooms.
Add remaining 2 cans mushroom soup.
Top with cheese.
Bake for about 30 minutes at 350\u00b0.
Remove from oven and sprinkle onion rings on top.
Return to oven for about 2 minutes to brown onion rings.