Rotel Relish - cooking recipe

Ingredients

1 gal. chopped tomatoes, drained
8 hot peppers, chopped
2 sweet peppers, chopped
2 medium onions, chopped
3/4 c. vinegar
1 tsp. canning salt
1/2 tsp. sugar (to each pt.)

Preparation

Step 1:
Wash cucumbers.
Slice cucumbers in gallon jar.
Pour 1 1/2 cups of salt over cucumbers in jar.
Add water to cover cucumbers in jar and let stand for 9 days.