Louisiana Shrimp - cooking recipe

Ingredients

3 lb. unpeeled medium to large shrimp
1 Tbsp. pepper
2 Tbsp. chili powder
4 Tbsp. Worcestershire sauce
2 sticks butter
1 Tbsp. garlic powder
1 tsp. salt

Preparation

Mix together all dry ingredients.
Place half shrimp in a 9 x 13-inch glass pan.
Sprinkle half dry mixture over shrimp and pour 2 tablespoons Worcestershire sauce.
Repeat with second half.
Cut butter into chunks, place on shrimp.
Cover with foil.
Bake 30 to 40 minutes at 350\u00b0, stirring every 15 minutes.