Slaw - cooking recipe

Ingredients

1 head cabbage, grated or shredded
1 onion
1 tsp. celery seed
1 Tbsp. dry mustard
1 1/2 tsp. black pepper
1 1/2 tsp. salt
1 c. oil
1 c. dark vinegar
1/2 c. sugar

Preparation

Bring to a boil and pour over cabbage and onion.
Set aside for 1 hour.