Tutti-Frutti Bread Pudding - cooking recipe

Ingredients

4 c. bread crumbs
2 eggs
2 c. sugar
2 c. raisins
1 (16 oz.) can peaches
1 (8 1/4 oz.) can pineapple
4 c. milk
1 tsp. vanilla
1 tsp. nutmeg
dash of salt
1 stick margarine, melted

Preparation

Grease a 9 x 12-inch pan and put in bread crumbs and set aside.
In mixing bowl, mix all other ingredients and pour over bread crumbs and mix.
Bake at 375\u00b0 for 1 hour.