Seafood Delight - cooking recipe

Ingredients

1/2 c. chopped onion
2 cloves garlic, crushed
1/2 lb. shrimp, cleaned
1 lb. scallops
1 lb. spinach fettucine
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. plain yogurt
1/2 c. milk
Parmesan cheese
1 Tbsp. olive oil

Preparation

Saute onions and garlic in olive oil.
Add scallops and shrimp; cook until shrimp are pink.
Mix all cream ingredients together in separate bowl.
Cook fettucine al dente.
Place fettucine in a 9 x 12-inch Pyrex baking dish and spray with Pam.
Add fish to mixture with pasta.
Sprinkle with Parmesan cheese.
Bake in a 350\u00b0 oven for 30 minutes.