Fettuccine Alfredo - cooking recipe

Ingredients

1 (16 oz.) pkg. fettuccine
1 stick (1/2 c.) butter, softened
1 c. grated Parmesan cheese
1/2 pt. heavy cream, room temperature
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1 tsp. parsley flakes
1/8 tsp. nutmeg

Preparation

Prepare French bread and salad ahead.