Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 1/2 Tbsp. chopped sweet pickle
1 1/3 c. raw oats
1/2 tsp. salt
1 egg (unbeaten)
1 can cream of mushroom soup
2 tsp. prepared horseradish

Preparation

Mix together all ingredients, blending well.
Shape into loaf. Spread 1/3 cup catsup on top of loaf.
Sprinkle with parsley flakes.
Bake at 350\u00b0 for 1 1/2 hours.