Potato Salad - cooking recipe

Ingredients

6 medium white potatoes
1/2 c. chopped onion
1/2 c. chopped celery
1 c. mayonnaise
2 boiled eggs, chopped
1/2 c. bacon bits

Preparation

Boil potatoes until tender.
Cool and peel.
Cut into cubes (or mash).
Add remaining ingredients.
More mayonnaise may be added to achieve desired consistency.
Chill for about 1 hour.