Pumpkin Cookies - cooking recipe

Ingredients

1 c. Crisco shortening
2 eggs
2 c. white sugar
2 c. canned pumpkin
2 tsp. vanilla
2 tsp. baking powder
2 tsp. soda
2 tsp. salt
4 c. plain flour
2 tsp. cinnamon

Preparation

Self-rising flour may be substituted for the plain flour, baking powder and salt.
Mix together the first 5 ingredients until creamy.
Sift together the remaining ingredients and add to pumpkin mixture.
Drop by teaspoons on cookie sheet and bake 10 minutes at 350\u00b0.