Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 tsp. salt
1 c. peanut butter
1/2 stick margarine
3 tsp. vanilla

Preparation

Bring sugar, milk and salt
to boil and boil 5 minutes or to soft ball.
Remove from heat.
Add peanut butter, margarine and vanilla.
Beat until it loses its gloss.
Pour into buttered 8 x 8-inch pan.
Cool.
Cut into squares.