Apple Raspberry Crumble - cooking recipe

Ingredients

3 apples, preferably Granny Smith
1 (10 oz.) pkg. frozen raspberries or 1 pt. fresh
1 c. flour
1 Tbsp. baking powder
3/4 c. sugar
juice of 1 lemon
1/2 c. margarine or butter
1/4 tsp. nutmeg
pinch of salt
whipped cream or ice cream

Preparation

Peel apples and cut into 8 or 10 slices each.
Sprinkle lemon juice over apples.
Arrange apples in greased 10 x 6-inch pan or 8 x 8-inch pan.
Drain the frozen berries.
Save juice for other use.
Spread berries over apples.