Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
8 oz. cream cheese
4 eggs
2 small boxes instant vanilla pudding
2 c. milk
1 c. flour
1 (8 oz.) Cool Whip
chocolate syrup

Preparation

Boil water and margarine. Remove from heat.
Add eggs, one at a time, and flour.
Mix well. Spread over bottom of greased 9 x 13-inch pan. Bake at 375\u00b0 for 30 minutes.
Let cool.