Layered Mexican Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans, warmed
1/2 lb. ground beef, cooked and drained
1 1/2 c. shredded Cheddar cheese
2 (6 oz.) containers frozen avocado dip, thawed
1 (8 oz.) carton dairy sour cream
tortilla chips

Preparation

Spread beans, ground beef, cheese, avocado dip and sour cream on
a
large
platter
or
a 12-inch pizza plate in even layers in
the order listed. If desired, garnish with chopped green pepper and a fresh red chili pepper.
Serve with tortilla chips. Makes approximately 12 servings.