Cheese Dip - cooking recipe

Ingredients

1 lb. bulk hot pork sausage
2 lb. pkg. process American cheese
1 can cream of mushroom soup or cream of celery soup
1 (8 oz.) jar mild picante sauce
1/4 c. plus 2 Tbsp. milk or water
tortilla chips

Preparation

Cook sausage in a fry skillet, stirring and breaking up large pieces.
Crumble, drain well.
Set aside.
Combine cheese and soup in a heavy Dutch oven until cheese melts.
Add sausage, picante sauce and milk.
Mix well and serve warm.
If dip is too thick, add 1/4 to 1/2 cup of milk or water.